Occitanie
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The wines of Olivier Humbrecht M.W. need little introduction, possessing great depth, exactitude as well as generosity… like the man himself.
The Humbrecht family viticultural roots can be traced back to The Thirty Years War of 1620. Today they own forty hectares across five villages in the Haut-Rhin, the southern half of the picturesque vineyards overlapping the Vosges foothills, treasured for its idyllic climate, tapestry of terroirs as much for its half-timbered houses.
The domaine has vines in 4 Grands Crus - Rangen (Thann) 5.5 ha, Brand (Turckheim) 2.4 ha, Hengst (Wintzenheim) 1.4 ha, Goldert (Gueberschwihr) 0.9 ha as well as Single Vineyards; Rotenberg (Wintzenheim) 1.8 ha, Clos Häuserer (Wintzenheim) 1.2 ha, Herrenweg (Turkheim) 11.5 ha, Clos Jebsal (Turkheim) 1.3 ha, Heimbourg (Turkheim) 4 ha and Clos Windsbuhl (Hunawihr) 5.2 ha.
Olivier has arguably overseen the most notable improvements in the estate’s illustrious history: a new cellar in 1992 while retaining the traditional ‘foudre’ oval barrels; initiating biodynamic practices in 1997 (certified in 2002); and the buying of a horse in 2006 to plough the vineyards!
Languedoc-Roussillon, France
Mas de Daumas Gassac was born in the early 1970s from the intuition—and quiet defiance—of Aimé Guibert. Convinced that the secluded Gassac valley had the potential to produce a truly great wine, he chose to follow the logic of the land rather than that of appellation rules, laying the foundations of a singular estate that would soon defy classification.
Today, this vision remains firmly in family hands. The estate is run by the four Guibert brothers—Samuel, Gaël, Roman and Basile Guibert—working closely alongside their mother, Véronique. Rather than reinventing the estate, each generation has focused on preserving its identity, refining the wines while remaining faithful to their origins.
Surrounded by forests and planted on rare red glacial soils mixed with limestone, the vineyards benefit from an unusually cool microclimate for Southern France, bringing freshness, balance and restraint to wines built around Cabernet Sauvignon and blended with numerous rare varieties. Elegant, structured and remarkably age-worthy, they express what Basile Guibert sums up simply: the ambition was never to make a wine of rules, but a wine of place.
Aconcagua Valley, Chile
Viña Seña is one of Chile’s most emblematic fine-wine estates, created in 1995 as a bold joint venture between Eduardo Chadwick and Robert Mondavi. From the outset, the ambition was clear: to craft a world-class wine capable of standing alongside the greatest First Growths of Bordeaux.
Located in the Aconcagua Valley, Seña pioneered a new vision for Chilean fine wine, combining a Bordeaux-inspired blend with a deep respect for place. Cabernet Sauvignon forms the backbone, supported by Carmenère, Merlot, Cabernet Franc, Malbec, and Petit Verdot, depending on the vintage.
Since 2005, the estate has been farmed biodynamically, reinforcing its focus on balance, precision, and terroir expression. Seña is not about power alone—it is about elegance, freshness, and long-term ageing potential. Today, it stands as a benchmark for South American fine wine and a symbol of Chile’s arrival on the global fine-wine stage.
Hong Kong
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